If you are looking for a new type of pasta to make this summer, this one is worth a try – especially if you love dill.  You can use any type of pasta for this that you choose.

Ingredients:

• 1 lb pasta (linguine, macaroni, rotini, etc.)
• 1/2 block of cream cheese (softened)
• 2 cups sour cream
• 2 cups mayo
• 1/4 cup sugar
• 1/4 cup white vinegar
• 3/4 cup milk
• 1 TBSP dill seasoning (I used the All Purpose Dill from Pampered Chef)
• (optional) – other seasonings like Garlic & Herb from Pampered Chef
• 1 bunch green onions
• Tomatoes (you choose how many – I used a container of Camari tomatoes)
• (optional) – green peppers, salami, banana peppers, red onions, bacon bits

Directions:

1.   Boil noodles, per the package instructions.  Once done, drain the water and cool immediately by running cold water on them.  Add ice if needed.
2.   After washing the green onions and tomatoes, along with any other vegetable you plan to add in, dice the green onions and tomatoes and set aside.
3.   In a medium bowl, put softened cream cheese, sour cream, mayo, sugar, white vinegar, milk and dill seasoning into a bowl and mix together.   It shouldn’t be too runny and also shouldn’t be too thick.
4.   Put noodles into a large container and add the sauce mixture.
5.   Add the green onions and tomatoes, along with anything else you would also like to add in.  Fold into the noodles until well mixed.
6.   Serve immediately, or store in the fridge.

After I had put all the ingredients in, I decided to add banana peppers and salami – those items were not pictured in the list of ingredients.  Enjoy!

~~~~~~~~~~~~~~~~~~~~

Want to learn more about essential oils?  Comment, send me a message, or fill out this form!
Click here to learn more!