Chicken Bacon Ranch Lasagna

I made this recipe years ago and recently ran across it again, so I made sure we had all of the ingredients.  You’ll need a 9×13 baking dish. Ingredients: 2-12 oz cans of evaporated milk  2 oz. dry ranch dressing mix – you may need more possibly. 3 cups cooked chicken, cubed/shredded – my better…

Ziti & Quinoa Pasta Bake

For those that love pasta and cottage cheese, and are trying to eat healthier, this is  a great recipe!  I am not a fan of chickpeas – however, I absolutely love the Banza pasta because it is such a great source of protein. Ingredients for Pasta Sauce: 2 cans tomato sauce (15 oz. cans) 2…

Chicken, Shrimp, Kielbasa Alfredo Pasta

I am a huge alfredo fan – however, I am not a fan of the canned sauces.  The more you add to the sauce, the more preparation you need – keep that in mind!  For this recipe, I only did a single batch of sauce and split it amongst the two noodles separately once they…

Dill Pasta Salad

If you are looking for a new type of pasta to make this summer, this one is worth a try – especially if you love dill.  You can use any type of pasta for this that you choose. Ingredients: 1 lb pasta (linguine, macaroni, rotini, etc.) 1/2 block of cream cheese (softened) 2 cups sour…