If you are a fan of beef and broccoli with rice, this is a great one to have. With the exception of hamburger, I marinade pretty much any meat that is cooked. The longer it’s marinating, the better, in my opinion. Marinades that I make include a beer or whiskey that isn’t the best, red…
Month: October 2020
Crescent Roll Tomato-Basil Squares
I was thinking this would be more of a snack, but ended up turning out to be part of dinner. Lessons learned: don’t forget minced garlic and place tomatoes closer to the edge… and maybe don’t cook as long. 🙂 Ingredients: 1 package of crescent rolls 2-3 tomatoes cut thin and dried with paper towel…
Mushrooms stuffed with cheese & pasta sauce
Recipe straight and to the point… I had a vision of what I wanted to do with the mushrooms and put this together. Ingredients: Mushrooms Cheese (any kind) Pasta Sauce (I used a full regular sized jar) Spinach or Kale (full frozen bag is what I used, after it thawed) Anything else that you want…
Food and Drink Lover Blog 