For those of you that love a good venison heart recipe, or looking to try something new, the heart is very tender and this recipe is very flavorful. I love having this with mac & cheese.
Ingredients:
- 1 venison heart
- 1/4 cup red wine
- 2 TBSP Liquid Aminos (or soy sauce)
- 1 TBSP Olive Oil
- 3-4 cloves garlic
- 1 TBSP parsley
- 1/2 tsp pink Himalayan salt
- 1/2 tsp black pepper
- 1 small onion (not pictured)
Directions:
- If you have not already done so, clean the heart with cold water, getting rid of any blood clots. The water should be clear after cleaning the heart properly.
- You can either trim up the heart prior to marinading or after. These pictures are shown after marinading the heart for a few hours.
- Regardless of when you trim the heart, place all ingredients above in a zip lock bag with the venison heart and let sit for 4-5 hours, or overnight.
- If you are making any side dishes, start these first because when you start to pan cook the heart, it will quickly cook (usually under 5 minutes, depending how well you want to have the meat cooked).
- We slice the heart, which you’ll first want to cut at the bottom of the fat line at the top.
- I guessed on where to cut at the top. Trim any white pieces off of the heart, as this is not something you want to eat. Be careful with using a sharp knife.
- Slice the heart into ‘steaks’. When these are sliced, be sure to remove any of the stringy white pieces inside.
- These ‘steaks’ were cut a bit ahead of time, so I placed them back into the marinade that was put into a bowl and then back into the fridge.
- Once ready, warm a skillet up to a 7 or 8 on the stove and add the heart slices.
- As mentioned earlier, these cook really quick – about 1-2 minutes per side. Cook longer on each side if you want the meat a bit more well-done.
- Remove from the skillet once the desired level of readiness is determined. My husband loves venison heart that is medium-rare… I’m more so one that loves it more medium-well. Enjoy!
Original marinade recipe: https://www.thebewitchinkitchen.com/steak-marinade/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes
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