Healthy Blueberry French Toast

If you love blueberries and love french toast, this is a great recipe to try – especially since it is healthy!

If you can tell, I only have 7 eggs in the picture – 1 was missing since I had not had enough coffee yet!

Ingredients:

  • 6 cups cubed whole grain/whole wheat bread – if water is the first ingredient, keep in mind that it is not true whole grain/whole wheat!
  • 8 eggs
  • 1 1/2 cups unsweetened almond milk
  • 1/4 cup honey
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 2 cups blueberries (fresh or frozen)

Directions:

  1.  Cube the bread up and place in a 9×13 greased baking dish.
  2.  Add the eggs, almond milk, honey, extracts, and cinnamon all in a large bowl and whisk together.
  3.   Pour the egg mixture over the bread – make sure each piece has been soaked.  I used a spatula to mix it all around.  Let soak for 30 minutes.
  4.   Preheat oven to 350.
  5.   Once oven is preheated, add the blueberries on top.  The blueberries we had, had stems on them still, so I did make sure to remove those first before using.
  6.   Cook for 45 minutes, or until the liquid is no longer there.
  7.   Remove from oven and let cool.  Enjoy!  I did drizzle some Mrs. Buttersworth syrup on the top (I know, not so healthy), but if you have maple syrup or want to add any other toppings, go for it!

Original Recipe:  http://www.adventuresofashrinkingprincess.com/recipes/healthy-blueberry-french-toast-casserole-21-day-fix-approved/

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