Smothered Crockpot Pork Chops

If you love pork chops, especially if they are tender, this is a great recipe to make in the crockpot with either boneless or bone-in pork chops!  Original recipe is linked at the bottom.

Depending on the thickness of the pork chops, it could take anywhere from 4-6 hours on low.


  • 1 oz. packet of dry onion soup mix
  • 1 -10.5 oz can of Cream of Chicken soup
  • 1 – 14 oz. of chicken broth
  • 1 oz dry brown gravy mix – OR make your own!
  • 4 pork chops (boneless or bone-in)
  • 1 tsp garlic salt
  • 1/2 cup cold water
  • 2 TBSP corn starch


  1.  In a crockpot that is 5-6 quarts or bigger, spray the bottom and sides, then add the dry onion soup mix, cream of chicken soup, chicken broth (I filled up the 10.5 oz can of cream of chicken soup with the broth, then filled it another time halfway), and the dry brown gravy mix.  Stir well to combine.
  2.  Sprinkle garlic salt over each of the pork chops, both sides, then place in the gravy mix in the crockpot.
  3.  Turn on low for 4-6 hours.
  4.  About 30 minutes before the pork chops are done, I removed the pork chops (carefully!) from the crockpot and then I did the water and cornstarch mix.  Be sure to mix well with a fork before adding to the gravy in the crockpot.  This will prevent any white clumps from showing.  Once all mixed with the gravy in the crockpot, carefully place the pork chops back into the gravy mix.  Ours were super tender at this point.
  5.  After 30 minutes, your pork chops should be ready to go!  We grabbed a ladle to scoop the extra gravy onto the pork chops and it went well with the little potatoes we had as well.  Enjoy!

Original recipe:


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