It’s definitely been a transition to the U.P. Tonight I ended up cooking jambalaya and Baked Parmesan Tomatoes with leftover asparagus. That side is definitely better with a main fish dish like salmon, but I’ve been wanting to try these tomatoes for about a week.
When making recipes, it is very hard for me to take pictures of what I cook beforehand because I really don’t know what ingredients I am going to all use… especially in the beginning. This one was a bit different though – there were only a few extra ingredients I used to modify this recipe I had found on pinterest: https://zenandspice.com/baked-parmesan-tomatoes/
Maybe next time drizzling some red wine over the tomatoes could be good?
Right as I put these tomatoes in the oven, I remembered asparagus being leftover from the other night. I quickly grabbed the pan out of the oven and added the asparagus.
I was the only one that had tried the tomatoes, which I think would be even better on a hot lunchmeat sandwich. The asparagus were good, too… even being leftovers.
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