I absolutely love pumpkin rolls – however, I wanted to make something similar, but a little healthier. Ingredients: Cake: 6 TBSP  butter (room temperature) 1½ cups sugar (I used monk fruit sugar) 2 eggs 1-15 ounces pumpkin puree 1 tsp vanilla (I used doTERRA Madagascar Vanilla – about 4 drops) ¼ cup water 1 1/2 cups Cassava Flour (If you are using regular flour, use…